Tagged: kitchen

Five Ways To Improve Your Kitchen For Under $20

Hello to my people who are making cooking resolutions?!? Oh there you are! Regardless of what those resolutions may be (meal prep, trying your hand at a big baking project, sneaking more vegetables into...

Don’t Buy a New Stand Mixer Just Yet

Every home baker wants a stand mixer, and they often go on sale just in time for holiday gift-giving. If you’re committed to buying one for yourself or someone you love this year, don’t...

You Should Always Buy Bone-In Chicken Thighs

Everyone who eats chicken loves a boneless, skinless thigh. Juicy, tender, and well suited to everything from flash-frying to slow braising, they’re the perfect cut for just about any recipe. But all this is...

Pie Dough Doesn’t Need to Be Hacked

For reasons I will never fully understand, the only part of pie-making that anyone tries to hack is by far the easiest. Mixing pastry dough could not be simpler; all you’re doing is barely...

Rescue Your Cast Iron from Rust with Vinegar

Cast iron skillets are great for everything from breakfast to baking, but the downside is that they do require a little more maintenance than your average pot or pan. We’ve discussed several ways to...

Roast Vegetables on a Rack for Maximum Crispiness

Water is the enemy of crisp, perfectly golden brown roasted vegetables—which sucks, because vegetables contain a lot of it. If you’re all about those crispy edges, try reaching for a cooling rack. More air...

Sheet Pans Make Great Pan Sauces Too

It’s hard to beat sheet pan meals for convenience. Roasting proteins and vegetables side by side in the same pan is a fuss-free path to a complete meal. Well, almost complete—where’s the sauce? A...

What Should and Shouldn’t I Microwave?

Microwaves are either a total kitchen life-saver or dangerous radiation machines, depending on who you ask. In reality, they are great for certain purposes, but not for others. Here’s how to figure out what...

How to Properly Dispose of Grease and Oil

If you are in the habit of cooking delicious food, you probably cook with some kind of fat. And, whether you’re making olive oil-fried eggs, fries cooked in beef tallow, or extremely bomb chicken...

How to Make Your Own Stuffed Crust Pizza

The greatest gift that home cooking has to give is happiness, and few things make people happier than a slice of pizza. So, on this National Pepperoni Pizza Day, I’d like to talk about...